Indian Express

Vegetable Samosa

Seasoned potatoes and green peas wrapped in a crispy pastry.

Chicken Samosa

Sauteed minced chicken encased in a crispy pastry.

Aloo Tikki Chole

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Tawa Paneer

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.

Kolkata Gobi Manchurian

Breaded cauliflower in Indo Chinese fusion spices.

Baghare Jinga

Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.

Kebab Platter

Bits and pieces of chicken tikka, reshmi kebab, harialy kebab and seek kebab seasoned with tandoori spices and BBQ in clay oven.

Muligatawany Soup

A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.

Soup of the Day

Indian express style homemade soup. Call restaurant for the daily soup selection.

House Garden Green Salad

Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.

Indian Express Chicken Salad

Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with homemade dressing.

Chicken Tikka Masala

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Murg Pasanda

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Andhra Mirapakaz Kodi

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

House Special Chicken Curry

Chicken cooked with potatoes in a home-style curry sauce.

Murg Madras

Cubes of chicken sauteed with mustard-seeds, dried-red chillies, ginger, and cooked in a coconut sauce, flavored with curry leaves.

Chicken Saag

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.

Chicken Vindaloo

Boneless chicken cooked with vinegar and spices in a hot curry sauce.

Chili Chicken

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Chicken Korma

Chicken cooked with Korma mild sauce

Bhuna Gosht

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.

Lamb Pasanda

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Lamb Vindaloo

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Saag Gosht

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Lamb Shashlik

Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes and Indian spices.

Baby Lamb Chops Masala

Baby rack of lamb smeared in spices and aromatic herbs an cooked on a slow fire.

Lamb Xaccutti

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Kadai Gosht

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Machli Malabar

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds, and curry leaves.

Goan Fish Curry

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Tandoori Prawn Masala

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Bhun Jingha

Shrimp sauteed in tomatoes, onions, and spices in a medium-spiced sauce.

Konju Papas

Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.

Mustard Fish

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard, and simmered in an onion tomato curry sauce.

Shrimp Saag

Medium sized shrimp cooked with braised spinach, tomatoes, and flavored with cloves, cinnamon, and bay leaves.

Palak Paneer

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Paneer Makhni

Homemade cottage cheese cooked in a creamy sauce.

Methi Matar Malai

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Aloo Gobi Jeera

Potatoes, cauliflower , and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Khatta Meetha Baigan

Eggplant simmered in sweet and sour sauce.

Navratan Korma

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chana Masala

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baghare Baigan

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Bhindi Do Piaza

Fresh cut okra stir-fried with onions and aromatic spices.

Kaali Daal

Black lentils and kidney beans simmered in tomatoes and spices.

Alo Chana

Delish delight of chickpeas and potatoes cooked in onion and tomato based sauce with flavors of ginger and garlic.

Vegetable Jalfrezi

A sizzling of mixed veggies with bell pepper, paprika and house special masala.

Vegetable Saag

Creamed spinach with mixed vegetables in aromatic house blend spices.

Aloo Sagg

Potatoes and cauliflower in aromatic house blend spices.

Dal Tadka

Yellow lentils cooked in aromatic house blend spices.

Dal Saag

Yellow lentils and a mixture of spinach in aromatic house blend spices.

Vegetable Tikka Marsala

Mixed vegetables with creamy tomato sauce.

Gobi Saag

cauliflower parsley, and pureed spinach with ginger onion.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.

Chicken Tikka

Boneless chicken marinated with yogurt, spices, and cooked in a clay oven.

Chicken Haryali Kebab

Cubes of breast of chicken marinated with mint, cilantro, yogurt, and cooked in tandoori oven.

Reshmi Kebab

Diced breast of chicken marinated in a blend of yogurt and spices.

Lamb Seek Kebab

Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.

Chicken Seek Kebab

Chicken seasoned with fresh herbs and spices, rolled on a skewer.

Pudina Chaap

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.

Tandoori Prawn

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a clay oven. Garnished with lemon and vegetables.

Salmon Tikka

Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.

Tandoori Paneer Tikka

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Tandoori Vegetables

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

Tandoori Mixed Grill

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.

Roti

Whole wheat bread baked in a clay oven.

Naan

Leavened white flour bread baked in a clay oven.

Garlic Naan

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Lacchedar Paratha

Whole wheat multi-layered bread.

Pudina Paratha

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Aloo Paratha

Whole wheat bread stuffed with spiced potato.

Peshwari Naan

White flour bread stuffed with nuts and dried fruits.

Onion Kulcha

Flour bread stuffed with chopped onions and spices.

Paneer Kulcha

Flour bread stuffed with grated cheese, herbs, and spices.

Poori

Puffed whole wheat dep fried bread.

Steamed Basmati Rice

Long-grain naturally aromatic rice.

Lemon Rice

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.

Peas Pulao

Long-grain rice cooked with green peas.

Vegetable Biryani

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

Chicken Biryani

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Lamb Biryani

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Shrimp Biryani

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

Indian Express Biryani

House specialty. A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.

Tandoor Chicken Special

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven. Served with basmati rice and bread. and one appetizer

Chicken Tikka Special

Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice and bread and one appetizer

Chicken Haryali Kebab Special

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tornado oven. Served with basmati rice and bread and one appetizer

Chicken Tikka Masala Special

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. Served with basmati rice and bread. And one appetizer

Murg Pasanda Special

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with basmati rice and bread and one appetizer

Chicken Saag Special

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. Served with basmati rice and bread and one appetizer.

Chicken Vindaloo Special

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread. and one appetizer.

Chili Chicken Special

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger. Served with rice and bread and one appetizer.

Bhuna Gosht Special

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices. Served with basmati rice and bread. and one appetizer.

Lamb Pasanda Special

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom. Served with basmati rice and bread and one appetizer.

Lamb Vindaloo Special

Boneless lamb cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread and one appetizer.

Saag Gosht Special

Cubes of lamb cooked in a spiced spinach puree garnished with fresh ginger. Served with basmati rice and bread and one appetizer.

Palak Paneer Special

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice and bread. and one appetizer.

Paneer Makhani Special

Homemade cottage cheese cooked in creamy sauce. Served with basmati rice and bread and one appetizer.

Aloo Gobi Jeera Special

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro. Served with basmati rice and bread and one appetizer.

Kaali Daal Special

Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice and bread and one appetizer.

Raita

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

Mango Chutney

A green mango cured in sugar, molasses, and vinegar.

Mixed Pickles

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

Papadum

Lentil cracker served fried or roasted.

Onion Relish

Gulab Jamun

Cottege cheese dumpling in cardamom flavored sweet syrup.

Rasmalai

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

Carrot Halva

A grated carrot pudding studded with pistachio nuts and condensed milk.

Malai Kulfi

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Ice Cream

Rice Pudding

Cooked milk with coconut, almond, and raisins

Sweet Lassi

A traditional north Indian yogurt summer drink.

Mango Lassi

A mango flavored yogurt smoothie.

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